ABOUT US
THE STORY
The idea of making homemade ice cream came about only when a new Kitchen Aid mixer was
bought and a free ice cream bowl attachment was given. This was back around 2008.
We then discovered that the quality of the ice cream that was self made was much better
than the ones found in the grocery. Seeing a potential business behind this, we did our
costing and saw that the only way we could proceed...
WAS TO GO HIGH END!
THE FLAVORS
The search was on for unique flavors that are not found locally. The first of the flavors we worked on was Basil. Other flavors came into play after reading about it, experimenting with them, or even seeing other products with flavors that have not been thought of for ice cream but it is feasbile. This flavor development is still ongoing up to now that we now have 24 flavors; namely:
Almond Spice (Almond w/ ginger)
Basil
Culture Comfort (cultured milk)
Lemon Mint
MSG (miso w/ green apple)
Orange Rosemary
Rosemary
Silky Amber (salted butter caramel)
WMD (wintermelon delight)
Azuki Cha Cha (green tea w/ red beans)
Butterbrew (root beer, caramel & toffee chips)
Cheesecake (blueberry, berry, strawberry, oreo or mint oreo)
Cherries Jubilee (cherry w/ brandy)
Choco Glacier (choco mint w/ choco mint candy)
Energo (chocolate energy drink w/ chocolate covered popping candy)
Gianduja (choco hazelnut)
MaWi (mango kiwi)
Morning Rush (coffee w/ bacon bits)
Nuts & Roses (rose w/ pistachio nuts)
PBJ (peanut butter & jelly)
Raspberetto (raspberry w/ ameretto)
White Rock (Vanilla w/ choco toffee candy)
THE NAME
Why the name Jack Frost? Jack Frost was the first character that was thought of when related to something cold.
ORDERING
The ice cream is on made to order basis
with a required lead time of at least 2 days depending on the size of the order. We are also
willing to deliver to selected areas of the Metro Manila for a minimum amount.
.